Biryanis- North Indian Style (Gluten-Free)
Basmati rice cooked with fresh herbs, spices, nuts and raisins
CHICKEN BIRYANI 14
SEAFOOD BIRYANI 18 Fish and Shrimp
VEGETABLE BIRYANI 13 Assorted Vegetables
LAMB BIRYANI 17
GOAT BIRYANI (with bones) 17
CHICKEN BIRYANI 14
SEAFOOD BIRYANI 18 Fish and Shrimp
VEGETABLE BIRYANI 13 Assorted Vegetables
LAMB BIRYANI 17
GOAT BIRYANI (with bones) 17
Tandoori Specials (Gluten-Free)
All tandoori meats are marinated in yogurt, spices, and baked in the tandoor (clay oven).
TANDOOR CHICKEN (HALF - 14 | FULL - 24)
TANDOORI SHRIMP 20
TANDOORI FISH 20
TANDOORI MIX GRILL 25
CHICKEN TIKKA KABAB 16
RESHMI CHICKEN 16
LAMB SEEKH KABAB 18
LAMB CHOPS 28
CHICKEN WINGS 14
TANDOOR CHICKEN (HALF - 14 | FULL - 24)
TANDOORI SHRIMP 20
TANDOORI FISH 20
TANDOORI MIX GRILL 25
CHICKEN TIKKA KABAB 16
RESHMI CHICKEN 16
LAMB SEEKH KABAB 18
LAMB CHOPS 28
CHICKEN WINGS 14
Meat Entrees (Gluten-Free)
Served with rice
Choose a sauce and a meat from below and create your perfect entree.
Chicken 15 Fish 17 Lamb 17 Shrimp 17 Goat (with bones) 17
CURRY
Ginger, garlic, and tomato sauce.
KORMA
Cream sauce with nuts and raisins.
PUNJABI
Traditional Punjabi heavy brown sauce.
MADRAS
Spicy red chilli sauce.
SAAG
Fresh spinach cooked with a cream sauce.
ROGAN JOSH
Curry sauce made with yogurt, tomatoes and herbs.
MAKHANI
Fresh tomato sauce with butter, ginger, dried fenugreek and nuts.
TIKKA MASALA
Creamy tomato sauce with nuts.
BHUNNA
Onions and bell peppers in a hot a spicy sauce.
KADHAI
Stir fry with tomatoes, bell peppers, and onions.
VINDALOO
Spicy and tangy sauce made with potatoes and vinegar.
JALFREZZI
Assorted vegetables with mild spices.
Choose a sauce and a meat from below and create your perfect entree.
Chicken 15 Fish 17 Lamb 17 Shrimp 17 Goat (with bones) 17
CURRY
Ginger, garlic, and tomato sauce.
KORMA
Cream sauce with nuts and raisins.
PUNJABI
Traditional Punjabi heavy brown sauce.
MADRAS
Spicy red chilli sauce.
SAAG
Fresh spinach cooked with a cream sauce.
ROGAN JOSH
Curry sauce made with yogurt, tomatoes and herbs.
MAKHANI
Fresh tomato sauce with butter, ginger, dried fenugreek and nuts.
TIKKA MASALA
Creamy tomato sauce with nuts.
BHUNNA
Onions and bell peppers in a hot a spicy sauce.
KADHAI
Stir fry with tomatoes, bell peppers, and onions.
VINDALOO
Spicy and tangy sauce made with potatoes and vinegar.
JALFREZZI
Assorted vegetables with mild spices.
Vegetarian Entrees (Gluten-Free)
SAAG PANEER 13
Spinach cooked with homemade cheese and herbs.
ALOO SAAG 12
Spinach cooked with potatoes and herbs.
CHANNA SAAG 12
Spinach cooked with garbanzo beans.
CHANNA MASALA 12
Spicy garbanzo beans cooked in tomatoes and herbs.
MUSHROOM MATTAR 13
Mushrooms and green peas cooked in creamy sauce.
BHINDI MASALA 13
Spiced okra cooked with onions, tomatoes, and herbs.
PANEER KORMA 13
Homemade cheese cooked in mild cream, with cashews, almonds, and raisins.
PANEER CHILLI 13
Chunks of homemade cheese cooked with bell peppers, onions, fresh peppers in soy sauce.
PANEER BHURJI 13
Scrambled homemade cheese cooked with green peas and herbs.
PANEER VINDALOO 13
Homemade cheese cubes cooked with potatoes in a spicy (tangy) sauce.
BAINGAN BHARATHA 13
Eggplant baked in the tandoor, sautéed with green peas, herbs and spices.
DAAL MAKANI 12
Lentils simmered for hours with herbs and spices, then tempered with butter.
TARKA DAAL 12
Split garbanzo beans sautéed with onions, tomatoes, and cumin seeds.
MIX VEGETABLES 12
Assorted vegetables sautéed with tomatoes and herbs.
MALAI KOFTA 13
Dumpling of fresh vegetables cooked with cream sauce with nuts and raisins.
VEGETABLE KORMA 13
Mixed vegetables cooked in mild cream, with cashews, almonds, and raisins.
ALOO MATTAR 12
Potatoes and green peas cooked in spicy gravy.
MATTAR PANEER 13
Homemade cheese cubes and green peas cooked in a creamy sauce.
PANEER KARAHI 13
Homemade cheese stir-fried with bell peppers, onions, tomatoes, and spices.
MUSHROOM SAAG 13
Spinach cooked with mushrooms.
ALOO GOBHI 13
Fresh Cauliflower and potatoes sautéed with spices.
PUNJABI ALOO 12
Tender pieces of potatoes cooked with onion, cumin seeds in tomato sauce.
PANEER BUTTER MASALA 13
Homemade cheese cubes cooked in creamy tomatoes sauce with exotic nuts, herbs, and spices.
ALOO BROCCOLI 12
Fresh broccoli and potatoes sautéed with spices.
Spinach cooked with homemade cheese and herbs.
ALOO SAAG 12
Spinach cooked with potatoes and herbs.
CHANNA SAAG 12
Spinach cooked with garbanzo beans.
CHANNA MASALA 12
Spicy garbanzo beans cooked in tomatoes and herbs.
MUSHROOM MATTAR 13
Mushrooms and green peas cooked in creamy sauce.
BHINDI MASALA 13
Spiced okra cooked with onions, tomatoes, and herbs.
PANEER KORMA 13
Homemade cheese cooked in mild cream, with cashews, almonds, and raisins.
PANEER CHILLI 13
Chunks of homemade cheese cooked with bell peppers, onions, fresh peppers in soy sauce.
PANEER BHURJI 13
Scrambled homemade cheese cooked with green peas and herbs.
PANEER VINDALOO 13
Homemade cheese cubes cooked with potatoes in a spicy (tangy) sauce.
BAINGAN BHARATHA 13
Eggplant baked in the tandoor, sautéed with green peas, herbs and spices.
DAAL MAKANI 12
Lentils simmered for hours with herbs and spices, then tempered with butter.
TARKA DAAL 12
Split garbanzo beans sautéed with onions, tomatoes, and cumin seeds.
MIX VEGETABLES 12
Assorted vegetables sautéed with tomatoes and herbs.
MALAI KOFTA 13
Dumpling of fresh vegetables cooked with cream sauce with nuts and raisins.
VEGETABLE KORMA 13
Mixed vegetables cooked in mild cream, with cashews, almonds, and raisins.
ALOO MATTAR 12
Potatoes and green peas cooked in spicy gravy.
MATTAR PANEER 13
Homemade cheese cubes and green peas cooked in a creamy sauce.
PANEER KARAHI 13
Homemade cheese stir-fried with bell peppers, onions, tomatoes, and spices.
MUSHROOM SAAG 13
Spinach cooked with mushrooms.
ALOO GOBHI 13
Fresh Cauliflower and potatoes sautéed with spices.
PUNJABI ALOO 12
Tender pieces of potatoes cooked with onion, cumin seeds in tomato sauce.
PANEER BUTTER MASALA 13
Homemade cheese cubes cooked in creamy tomatoes sauce with exotic nuts, herbs, and spices.
ALOO BROCCOLI 12
Fresh broccoli and potatoes sautéed with spices.
Sides
RAITA 3
MANGO CHUTNEY 3
MIX PICKLE 3
PEAS PILAF 6
BASMATI RICE 2
MASALA SAUCE $6 (HALF) $11 (FULL)
MANGO CHUTNEY 3
MIX PICKLE 3
PEAS PILAF 6
BASMATI RICE 2
MASALA SAUCE $6 (HALF) $11 (FULL)
