Biryanis
Basmati rice cooked with fresh herbs, spices, nuts and raisins
CHICKEN BIRYANI 13
SEAFOOD BIRYANI 16 Fish and Shrimp
VEGETABLE BIRYANI 12 Assorted Vegetables
LAMB BIRYANI 15
GOAT BIRYANI (with bones) 15
CHICKEN BIRYANI 13
SEAFOOD BIRYANI 16 Fish and Shrimp
VEGETABLE BIRYANI 12 Assorted Vegetables
LAMB BIRYANI 15
GOAT BIRYANI (with bones) 15
Tandoori Specials
All tandoori meats are marinated in yogurt, spices, and baked in the tandoor (clay oven).
TANDOOR CHICKEN (HALF - 12 | FULL - 22)
TANDOORI SHRIMP 18
TANDOORI FISH 18
TANDOORI MIX GRILL 20
CHICKEN TIKKA KABAB 14
RESHMI CHICKEN 14
LAMB SEEKH KABAB 16
LAMB CHOPS 25
CHICKEN WINGS 12
TANDOOR CHICKEN (HALF - 12 | FULL - 22)
TANDOORI SHRIMP 18
TANDOORI FISH 18
TANDOORI MIX GRILL 20
CHICKEN TIKKA KABAB 14
RESHMI CHICKEN 14
LAMB SEEKH KABAB 16
LAMB CHOPS 25
CHICKEN WINGS 12
Meat Entrees
Served with rice
Choose a sauce and a meat from below and create your perfect entree.
Chicken 13 Fish 15 Lamb 15 Shrimp 15 Goat (with bones) 15
CURRY
Ginger, garlic, and tomato sauce.
KORMA
Cream sauce with nuts and raisins.
PUNJABI
Traditonal punjabi heavy brown sauce.
MADRAS
Spicy red chilli sauce.
SAAG
Fresh spinach cooked with a cream sauce.
ROGAN JOSH
Curry sauce made with yogurt, tomatoes and herbs.
MAKHANI
Fresh tomato sauce with butter, ginger, dried fenugreek and nuts.
TIKKA MASALA
Creamy tomato sauce with nuts.
BHUNNA
Onions and bell peppers in a hot an spicy sauce.
KADHAI
Stir fry with tomatoes, bell peppers, and onions.
VINDALOO
Spicy and tangy sauce made with potatoes and vinegar.
JALFREZZI
Assorted vegetables with mild spices.
Choose a sauce and a meat from below and create your perfect entree.
Chicken 13 Fish 15 Lamb 15 Shrimp 15 Goat (with bones) 15
CURRY
Ginger, garlic, and tomato sauce.
KORMA
Cream sauce with nuts and raisins.
PUNJABI
Traditonal punjabi heavy brown sauce.
MADRAS
Spicy red chilli sauce.
SAAG
Fresh spinach cooked with a cream sauce.
ROGAN JOSH
Curry sauce made with yogurt, tomatoes and herbs.
MAKHANI
Fresh tomato sauce with butter, ginger, dried fenugreek and nuts.
TIKKA MASALA
Creamy tomato sauce with nuts.
BHUNNA
Onions and bell peppers in a hot an spicy sauce.
KADHAI
Stir fry with tomatoes, bell peppers, and onions.
VINDALOO
Spicy and tangy sauce made with potatoes and vinegar.
JALFREZZI
Assorted vegetables with mild spices.
Vegetarian Entrees
SAAG PANEER 12
Spinach cooked with homemade cheese and herbs.
ALOO SAAG 12
Spinach cooked with potatoes and herbs.
CHANNA SAAG 12
Spinach cooked with garbanzo beans.
CHANNA MASALA 10
Spicy garbanzo beans cooked in tomatoes and herbs.
MUSHROOM MATTAR 12
Mushrooms and green peas cooked in creamy sauce.
BHINDI MASALA 12
Spiced okra cooked with onions, tomatoes, and herbs.
PANEER KORMA 12
Homemade cheese cooked in mild cream, with cashews, almonds, and raisins.
PANEER CHILLI 13
Chunks of homemade cheese cooked with bell peppers, onions, fresh peppers in soy sauce.
PANEER BHURJI 13
Scrambled homemade cheese cooked with green peas and herbs.
PANEER VINDALOO 12
Homemade cheese cubes cooked with potatoes in a spicy (tangy) sauce.
BAINGAN BHARATHA 13
Eggplant baked in the tandoor, sautéed with green peas, herbs and spices.
DAAL MAKANI 10
Lentils simmered for hours with herbs and spices, then tempered with butter.
TARKA DAAL 10
Split garbanzo beans sautéed with onions, tomatoes, and cumin seeds.
MIX VEGETABLES 11
Assorted vegetables sautéed with tomatoes and herbs.
MALAI KOFTA 12
Dumpling of fresh vegetables cooked with cream sauce with nuts and raisins.
VEGETABLE KORMA 12
Mixed vegetables cooked in mild cream, with cashews, almonds, and raisins.
ALOO MATTAR 11
Potatoes and green peas cooked in spicy gravy.
MATTAR PANEER 12
Homemade cheese cubes and green peas cooked in a creamy sauce.
PANEER KARAHI 13
Homemade cheese stir-fried with bell peppers, onions, tomatoes, and spices.
MUSHROOM SAAG 12
Spinach cooked with mushrooms.
ALOO GOBHI 12
Fresh Cauliflower and potatoes sautéed with spices.
PUNJABI ALOO 11
Tender pieces of potatoes cooked with onion, cumin seeds in tomato sauce.
PANEER BUTTER MASALA 12
Homemade cheese cubes cooked in creamy tomatoes sauce with exotic nuts, herbs, and spices.
Spinach cooked with homemade cheese and herbs.
ALOO SAAG 12
Spinach cooked with potatoes and herbs.
CHANNA SAAG 12
Spinach cooked with garbanzo beans.
CHANNA MASALA 10
Spicy garbanzo beans cooked in tomatoes and herbs.
MUSHROOM MATTAR 12
Mushrooms and green peas cooked in creamy sauce.
BHINDI MASALA 12
Spiced okra cooked with onions, tomatoes, and herbs.
PANEER KORMA 12
Homemade cheese cooked in mild cream, with cashews, almonds, and raisins.
PANEER CHILLI 13
Chunks of homemade cheese cooked with bell peppers, onions, fresh peppers in soy sauce.
PANEER BHURJI 13
Scrambled homemade cheese cooked with green peas and herbs.
PANEER VINDALOO 12
Homemade cheese cubes cooked with potatoes in a spicy (tangy) sauce.
BAINGAN BHARATHA 13
Eggplant baked in the tandoor, sautéed with green peas, herbs and spices.
DAAL MAKANI 10
Lentils simmered for hours with herbs and spices, then tempered with butter.
TARKA DAAL 10
Split garbanzo beans sautéed with onions, tomatoes, and cumin seeds.
MIX VEGETABLES 11
Assorted vegetables sautéed with tomatoes and herbs.
MALAI KOFTA 12
Dumpling of fresh vegetables cooked with cream sauce with nuts and raisins.
VEGETABLE KORMA 12
Mixed vegetables cooked in mild cream, with cashews, almonds, and raisins.
ALOO MATTAR 11
Potatoes and green peas cooked in spicy gravy.
MATTAR PANEER 12
Homemade cheese cubes and green peas cooked in a creamy sauce.
PANEER KARAHI 13
Homemade cheese stir-fried with bell peppers, onions, tomatoes, and spices.
MUSHROOM SAAG 12
Spinach cooked with mushrooms.
ALOO GOBHI 12
Fresh Cauliflower and potatoes sautéed with spices.
PUNJABI ALOO 11
Tender pieces of potatoes cooked with onion, cumin seeds in tomato sauce.
PANEER BUTTER MASALA 12
Homemade cheese cubes cooked in creamy tomatoes sauce with exotic nuts, herbs, and spices.
Sides
RAITA 2
MANGO CHUTNEY 2
MIX PICKLE 2
PEAS PILAF 6
BASMATI RICE 2
MANGO CHUTNEY 2
MIX PICKLE 2
PEAS PILAF 6
BASMATI RICE 2
